I am usually a sucker for lemon, banana or carrot cake BUT, when I came across this recipe shared by Rebecca Judd a year or so ago, I decided to give it a whirl and let’s just say it very quickly became one of our family favourites!
This is literally the easiest and most delicious chocolate cake you will ever make AND, its flourless – winning!
I love that this recipe is simple and has minimal ingredients, making it perfect to whip up with the kids. This was Alaia and I’s first baking experience together and we had an absolute ball.
Give it a shot and let me know what you think in the comments below.
200g almond meal
200g drinking chocolate (I used the Cadbury one)
200g butter (room temp)
200g caster sugar
5 x eggs
1. Lightly grease a round spring form tin
2. Preheat oven to 160 degrees fan forced
3. Place all ingredients in a bowl and mix until combined
4. Bake for 40 minutes….done!
I love to enjoy warm with some vanilla ice cream or just on its own with a sprinkle of icing sugar.